Spiced Up Rawnola
50g (1/2 cup) raw oats (most oats have been steamed for longer shelf life, the fully raw ones are almost impossible to find though, so any oats you have will work just fine for this recipe)
140g (about 1 cup packed) pitted medjool dates
40g (2 big) dried figs
20g (3 tbsp) whole flax seeds
1/2 tsp ground cardamom
1/2 tsp ground cinnamon
Or any spices/superfood powders you have at home!
Optional: A handful of shredded coconut/chopped nuts/cacao nibs
1. Place all ingredients except for the flax seeds (this is very important that you don't, flaxseed oil goes rancid very quickly!) and pulse until you have a chunky mixture that holds together in smaller clumps, like real granola does. Transfer to a jar or bowl, stir in the flax seeds (or incorporate them using your hands) and store in the fridge or freezer.