Pumpkin Pie Oats
1/2 cup oats
1 cup almond milk
1 tsp pumpkin pie spice
3 tbsp puréed pumpkin or butternut squash
3-4 small dates, mashed or chopped or 1 tbsp liquid sweetener of choice
A pinch of salt
1. Add oats, almond milk and a dash of salt to a small saucepan and bring to the boil.
2. Let simmer on a low heat for a few minutes until it has thickened up a bit.
3. Add the pumpkin pie spice, pumpkin purée and dates and stir until they have been well incorporated.
4. Cook for a few more minutes or until you've reached your desired consistency. pour the porridge into a bowl and top with yummy fruit, nuts or nut butter!